We believe in offering healthy, flavorful food made with the finest ingredients and utmost care. From traditional favorites like Palak Biryani, Chicken Steam Roast, Zarda, and Aloo Bukhara Chutney to rich creations like Special Fruit Cocktail Salad, our dishes are crafted to delight your taste buds while promoting wellness.
On our website, we use original, high-quality images of all our dishes, so what you see is exactly what you get. Every bite is as fresh and delicious as it looks. Try our food once, and we’re confident you’ll love it! Your health and satisfaction are always our top priorities.
Mutton Palak Biryani
Palak Biryani is a vibrant, flavorful Indian rice dish combining basmati rice with spinach (palak) and aromatic spices. The spinach puree forms the base, enhanced by sautéed onions, garlic, ginger, green chilies, and tomatoes. Spices like cumin, garam masala, and turmeric add warmth and depth, while optional ingredients like yogurt, paneer, or vegetables provide versatility. Packed with nutrients from spinach, this dish is both healthy and delicious. It’s typically served with raita, salad, or papad, making it a wholesome meal. Palak biryani is perfect for those seeking a nutritious, flavorful, and satisfying option for lunch or dinner.
Chicken Palak Biryani
Chicken Palak Biryani is a flavorful Indian dish that combines tender chicken, spinach (palak), and fragrant basmati rice, cooked with aromatic spices. The dish starts with marinated chicken, cooked with onions, garlic, ginger, green chilies, and a puree of fresh spinach. Spices like cumin, coriander, garam masala, and turmeric add depth and richness to the flavors.
Layered with partially cooked rice, the biryani is slow-cooked to perfection, allowing the chicken, spinach, and rice to meld beautifully. Packed with protein and nutrients, chicken palak biryani is a wholesome, hearty meal often served with raita or a fresh salad.
Chicken Steam Roast
Chicken Steam Roast is a flavorful and healthy Pakistani dish where chicken is marinated in a blend of yogurt, lemon juice, and spices such as ginger-garlic paste, red chili, turmeric, garam masala, and black pepper. The chicken is left to absorb the spices, resulting in juicy, tender, and aromatic meat.
Instead of frying, the chicken is steamed or slow-cooked, preserving its natural flavors while making it a lighter, guilt-free option. Often served with naan, paratha, or rice and accompanied by mint chutney or fresh salad, chicken steam roast is a popular choice for festive meals and family gatherings.
Special Fruit Cocktail Salad
Special Fruit Cocktail Salad with Dry Fruits is a delicious and wholesome dessert packed with refreshing flavors and textures. It combines a medley of fresh seasonal fruits like apples, bananas, oranges, and grapes with canned fruit cocktail for added sweetness. The salad is enriched with a variety of dry fruits such as almonds, cashews, raisins, and walnuts, adding a delightful crunch and nutty flavor.
Cream or condensed milk is often used to create a rich, creamy base, while a hint of honey or vanilla enhances its sweetness. This luxurious fruit salad is perfect for celebrations, offering both health and indulgence in every bite.
Pakistani Sweet Rice / Zarda
Pakistani Sweet Rice (Zarda) is a traditional dessert made with aromatic basmati rice, sugar, and a variety of flavor-enhancing ingredients. This vibrant dish is cooked to perfection with fragrant spices like cardamom and cloves, giving it a delightful aroma. Its signature golden-yellow color comes from food coloring or saffron, making it visually appealing.
Zarda is enriched with nuts like almonds, pistachios, and cashews, along with dried fruits such as raisins for added sweetness and texture. Often garnished with khoya (milk solids) or candied fruits, it’s a celebratory dish commonly served at weddings, festivals, and special occasions in Pakistan.
Aloo Bukhara Chutney
Aloo Bukhara Chutney with Kaju and Almond is a tangy, sweet, and flavorful condiment made with dried plums (aloo bukhara), cashews (kaju), and almonds. This chutney blends the natural tartness of plums with the richness of dry fruits for a unique taste.
The plums are soaked and cooked with sugar or jaggery, ginger, and aromatic spices like cinnamon, cloves, and black pepper. Cashews and almonds are added for a crunchy texture, balancing the chutney’s tangy and sweet profile. Perfect as a side dish, it pairs wonderfully with biryani, pulao, parathas, or grilled meats, adding a burst of flavor to any meal.
We Love To Serve
About us
We are a passionate team based in Gulshan-e-Ravi, Lahore, Pakistan, dedicated to delivering quality and excellence in everything we do. Rooted in the vibrant culture of Lahore, we take pride in serving our community with commitment and professionalism. Whether it’s our expertise, innovative solutions, or customer-centric approach, we strive to create meaningful experiences for our clients. At the heart of our mission is a focus on integrity, creativity, and building lasting relationships. Located in the bustling area of Gulshan-e-Ravi, we’re easily accessible and always ready to serve you with enthusiasm and dedication.
